Mixed Fruit Flavour Concentrated Food Flavouring
Mixed Fruit Flavouring
In botany, a fruit is the seed-bearing structure in angiosperms formed from the ovary after flowering.
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Use a few drops at a time and add to taste
You will not find stronger concentration anywhere else
Dosage Guideline: Maximum use in foodstuff 0.50% and beverages 0.10%
Ingredients:
Flavouring Substances
Flavouring Preparations
Propylene Glycol E1520
Suitable for:
Coeliac - Yes
Ovo-Lacto Vegetarians - Yes
Vegans - Yes
Halal - Yes
Kosher - Yes
Free from:
Cereals containing gluten and products thereof - Yes
Crustaceans and products thereof - Yes
Eggs and products thereof - Yes
Fish and products thereof - Yes
Peanuts and products thereof - Yes
Soyabeans and products thereof - Yes
Milk and dairy products (including lactose) - Yes
Nuts and nut products - Yes
Celery and products thereof - Yes
Mustard and products thereof - Yes
Sesame seeds and products thereof - Yes
Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10 ml/litre - Yes
Molluscs and products thereof - Yes
Lupins and products thereof - Yes
This product is manufactuered in he United Kingdom and is intended for use in the production of foodstuffs
https://en.wikipedia.org/wiki/Fruit