Blackcurrant Flavour Concentrated Food Flavouring
£10.95
VAT included
Blackcurrant Flavouring
The blackcurrant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its piquant berries. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically.
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Use a few drops at a time and add to taste
You will not find stronger concentration anywhere else
Dosage Guideline: Maximum use in foodstuff 0.50% and beverages 0.10%
Ingredients:
Flavouring Substances
Flavouring Preparations
Propylene Glycol E1520
Suitable for:
Coeliac - Yes
Ovo-Lacto Vegetarians - Yes
Vegans - Yes
Halal - Yes
Kosher - Yes
Free from:
Cereals containing gluten and products thereof - Yes
Crustaceans and products thereof - Yes
Eggs and products thereof - Yes
Fish and products thereof - Yes
Peanuts and products thereof - Yes
Soyabeans and products thereof - Yes
Milk and dairy products (including lactose) - Yes
Nuts and nut products - Yes
Celery and products thereof - Yes
Mustard and products thereof - Yes
Sesame seeds and products thereof - Yes
Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10 ml/litre - Yes
Molluscs and products thereof - Yes
Lupins and products thereof - Yes
This product is manufactuered in he United Kingdom and is intended for use in the production of foodstuffs
https://en.wikipedia.org/wiki/Blackcurrant
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Blackcurrant Flavouring
The blackcurrant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its piquant berries. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically.