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Brandy Flavouring

Brandy Flavouring

Brandy (from brandywine, derived from Dutch brandewijn, "gebrande wijn" "burned wine"[1]) is a spirit produced by distilling wine.

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  • 10ml
  • 100ml
  • 500ml

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Use a few drops at a time and add to taste
You will not find stronger concentration anywhere else

Almost colourless mobile liquid

Ingredients:
Flavouring Substances
Flavouring Preparations
Propylene Glycol E1520

Suitable for:
Coeliac - Yes
Ovo-Lacto Vegetarians - Yes
Vegans - Yes
Halal - Yes
Kosher - Yes

Free from:
Cereals containing gluten and products thereof - Yes
Crustaceans and products thereof - Yes
Eggs and products thereof - Yes
Fish and products thereof - Yes
Peanuts and products thereof - Yes
Soyabeans and products thereof - Yes
Milk and dairy products (including lactose) - Yes
Nuts and nut products - Yes
Celery and products thereof - Yes
Mustard and products thereof - Yes
Sesame seeds and products thereof - Yes
Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10 ml/litre - Yes
Molluscs and products thereof - Yes
Lupins and products thereof - Yes

This product is manufactuered in he United Kingdom and is intended for use in the production of foodstuffs

https://en.wikipedia.org/wiki/Brandy

  • Vegetarian Yes
  • Coeliac Yes
  • Ovo Lacto Vegetarians Yes
  • Vegans Yes
  • Halal Yes
  • Kosher Yes
  • Brand Fabulous Flavours

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Brandy Flavouring

Brandy Flavouring

Brandy Flavouring

Brandy (from brandywine, derived from Dutch brandewijn, "gebrande wijn" "burned wine"[1]) is a spirit produced by distilling wine.

Write your review

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